Menu

Dinner

Tuesday till Thursday: 4, 6 or 8 course chef’s menu (€55 | €70 | €90)

Friday and Saturday: 6 of 8 course chef’s menu (€70 | €90)

Due to the availability of selected beers and seasonal products, both our 4, 6 and 8 course chef’s menus change at least every six weeks.

 

Lunch

Thursday - Saturday: 2, 3 or 4 course chef's menu (€30 | €40 | €50)

 

Curious what’s currently on the menu?*

* All menu items are subject to change according to seasonality and availability 

 

Yellowtail tuna
Carrot kimchi / ice plant / kochi Yuzu / vinegar of eel / nori

3 preparations of white asparagus:
Raw with unripe strawberry / blood sorrel / monk’s beard
Poached with fenugreek / Roman chervil / cream of potato
Barbecue with Piedmont hazelnut / 25 year old sherry vinegar / Old Groendal

Scallop
Black olive / celeriac / lime / watercress

Pertuis Asparagus
Carabineros toast / oyster / codium / sanshonoha

Rabbit & Octopus
Garden pea / rhubarb / puffed rice / sauce of saffron and octopus

Dorset Lamb fillet
Ajo Blanco / caper leaf / marjoram / lamb gravy with wild garlic

Duck liver
Sourdough / pistachio / fig / 8 Brix Verjus / za'atar

Strawberry
Classic / mille-feuille / Tahiti vanilla cream / lemon balm
Modern / goat milk yogurt / Mara des Bois