We have a spacious terrace on the metropolitan Stadionplein. Our menu enrolls in a large arrangement of lunch dishes and bites to share. The drinks are focused on summer days with four fresh beers on draft and wines made to enjoy with your sunglasses on.
In the month of June we have chosen to set up a self-service bar to maintain our distance and we will thoroughly clean and disinfect our tables in between guests.
A small indication of our current bites is found below:
Korean Fried Chicken Bun
Kimchi coleslaw / Korean bbq sauce / cucumber
Dutch shrimps / semi dry Cherry tomato / grilled sourdough
Salsa Verde / vichyssoisecreme / pil pil / crispy leek
Mexican style vegetable ceviche / bell pepper coulis /vinaigrette with mapuche and lime
Traditional home-made Gravad Lax
Creme fraiche / chives / sourdough toast / Butter lettuce
Shrimpcroquette 2 pc
Lemon / parcely / Ardbeg Whiskey sauce
Mini cheese croquettes
Roasted nutmix Curry Torrefiee
Boeren Opleg Cheese
Brandt & Levie saucisson